Miller Bison cuts laid out on the table

Fill the freezer before winter does.

Bulk bison has been going out faster than usual this fall. If you're planning to stock up in spring, there's a real chance we'll be out by then. Raised on our ranch in Eureka, Nevada.

Choose your share
Eighth, quarter, half, or whole. Shares from $1,237 with free shipping, plus $134 of meat sticks free through October 5.
  • 100% money-back guarantee
  • Grass fed and grass finished
  • No hormones or antibiotics
  • Free frozen shipping, ships Mondays
Miller Bison meat sticks

I never do this.

Order any share by Monday, October 5 and I'll throw two of our $67 Carnivore Meat Stick bundles in the box. That's $134 of snacks, free, on top of your share. When the shares are gone or the date passes, so is the bonus.

Anthony

Choose your share.

Every share has the same mix of steaks, roasts, and ground bison, cut and vacuum sealed. Pick the size that fits your household. It works out to about $4.87 to $6.09 per meal per person.

1/8 bison share

Eighth

45 to 50 lb. of meat
Our smallest share
$1,237
  • Bonus 2 Carnivore Meat Stick bundles free
  • Lasts 2 to 3 months
  • Freezer space about 2 cu. ft.
Reserve my eighth See full details
1/4 bison share

Quarter

90 to 100 lb. of meat
Freezer included
$2,573
  • Bonus 2 Carnivore Meat Stick bundles free
  • Lasts 3 to 4 months
  • Freezer included, 3 to 4 cu. ft.
Reserve my quarter See full details
1/2 bison share

Half

180 to 200 lb. of meat
Freezer included
$4,753
  • Bonus 2 Carnivore Meat Stick bundles free
  • Lasts 5 to 6 months
  • Freezer included, 7 to 8 cu. ft.
Reserve my half See full details
Whole bison share

Whole

380 to 400 lb. of meat
Big families or split with neighbors
$8,793
  • Bonus 2 Carnivore Meat Stick bundles free
  • Lasts 10 to 12 months
  • Freezer space 14 to 16 cu. ft.
Reserve my whole See full details

What's inside every share.

Every cut is packaged and vacuum sealed so it keeps. Here's how the meat breaks down, no matter which size you pick.

Bison steaks close up Packaged bison cuts Ground bison Bison on the grill A box of Miller Bison cuts
16%

Premium steaks

Ribeye, New York, tenderloin, top sirloin, flank, flat iron, skirt, bavette, and more.

29%

Roasts and slow cooks

Chuck roast, sirloin tip, tri-tip, brisket, short ribs, osso bucco shank, stew meat, and more.

55%

Ground bison

Burgers, tacos, chili, meatballs, meatloaf. The weeknight workhorse.

Free with any share if you want them: organ meat and soup bones.

How far each share carries you.

Order this fall and here's roughly where you land, eating bison 2 to 3 times a week.

Eighth
Quarter
Half
Whole

Solid bar is the low end, striped is the high end. Bigger households go through it faster.

Seared bison steak, medium rare, with a green salad

Why families are making the switch.

40%
Less fat than beef
25%
More protein per serving
Zero
Hormones or antibiotics
Rich
In iron, B12, and omega-3s

Our herd roams 320 acres. No feedlots, no grain finishing, no shortcuts. The result is a leaner, richer protein with a clean flavor beef can't match.

Anthony Miller with the herd in Eureka, Nevada

A note from the ranch.

I'm Anthony Miller. My family and I have been raising bison on 320 acres in Eureka, Nevada since 2014.

I'm not running a sale and there's no countdown clock. I walk through the freezer and it's going faster than I'd like heading into winter. I'd rather you hear that from me now than find it gone in spring.

Not sure which size fits? Call me at 775-318-0366 and we'll figure it out.

Anthony and Benita Miller

What customers are saying.

★★★★★
"The ground makes a great meatloaf, the chuck roast melts in your mouth. No gamey taste at all. Will definitely be back to buy more."
Howard Nevada
★★★★★
"The meat is always tender and flavorful. Customer service is beyond amazing. Any question you have, Anthony is always there with an answer."
Cynthia Nevada
★★★★★
"Best quality prime cuts of meat. We enjoy sharing it with family and friends during summer BBQs. Always very satisfied with everything we've bought."
Ferno Nevada

100% money-back guarantee

Not satisfied? Call us and we'll make it right with a full refund. We stand behind every cut we ship.

Call 775-318-0366

Common questions.

How is it shipped?

Everything ships frozen with 1 to 3 day delivery, packed with insulation and dry ice. Shipping is free and orders go out every Monday.

How much freezer space do I need?

About 2 cubic feet for an eighth, 3 to 4 for a quarter, 7 to 8 for a half, and 14 to 16 for a whole. The quarter and half come with a freezer included that fits the whole share. Already have one? Just let us know.

How long will it last?

For a family eating bison 2 to 3 times a week: an eighth lasts 2 to 3 months, a quarter 3 to 4, a half 5 to 6, and a whole 10 to 12.

Is it really grass fed?

Yes. 100% grass fed and grass finished on our 320 acres in Eureka. No grain finishing and no feedlots.

Does bison taste gamey?

Not at all. It's a little sweeter and richer than beef with a clean finish. Customers tell us that all the time.

How does the meat stick bonus work?

Order any share by Monday, October 5 and we add two $67 Carnivore Meat Stick bundles to your box. No code needed. The bonus ends when the date passes or the shares sell out.

How do I get the free organ meat and soup bones?

Just call Anthony at 775-318-0366 and let him know you want them with your share.

Stock up while it's here.

Eighth, quarter, half, or whole. Ranch-raised bison, free frozen shipping, a full money-back guarantee, and $134 of meat sticks free through October 5.

Choose your share Questions? 775-318-0366