Bulk bison has been going out faster than usual this fall. If you're planning to stock up in spring, there's a real chance we'll be out by then. Raised on our ranch in Eureka, Nevada.
Choose your shareEvery cut is packaged and vacuum sealed so it keeps. Here's how the meat breaks down, no matter which size you pick.
Ribeye, New York, tenderloin, top sirloin, flank, flat iron, skirt, bavette, and more.
Chuck roast, sirloin tip, tri-tip, brisket, short ribs, osso bucco shank, stew meat, and more.
Burgers, tacos, chili, meatballs, meatloaf. The weeknight workhorse.
Free with any share if you want them: organ meat and soup bones.
Order this fall and here's roughly where you land, eating bison 2 to 3 times a week.
Solid bar is the low end, striped is the high end. Bigger households go through it faster.
Our herd roams 320 acres. No feedlots, no grain finishing, no shortcuts. The result is a leaner, richer protein with a clean flavor beef can't match.
I'm Anthony Miller. My family and I have been raising bison on 320 acres in Eureka, Nevada since 2014.
I'm not running a sale and there's no countdown clock. I walk through the freezer and it's going faster than I'd like heading into winter. I'd rather you hear that from me now than find it gone in spring.
Not sure which size fits? Call me at 775-318-0366 and we'll figure it out.
"The ground makes a great meatloaf, the chuck roast melts in your mouth. No gamey taste at all. Will definitely be back to buy more."Howard Nevada
"The meat is always tender and flavorful. Customer service is beyond amazing. Any question you have, Anthony is always there with an answer."Cynthia Nevada
"Best quality prime cuts of meat. We enjoy sharing it with family and friends during summer BBQs. Always very satisfied with everything we've bought."Ferno Nevada
Not satisfied? Call us and we'll make it right with a full refund. We stand behind every cut we ship.
Everything ships frozen with 1 to 3 day delivery, packed with insulation and dry ice. Shipping is free and orders go out every Monday.
About 2 cubic feet for an eighth, 3 to 4 for a quarter, 7 to 8 for a half, and 14 to 16 for a whole. The quarter and half come with a freezer included that fits the whole share. Already have one? Just let us know.
For a family eating bison 2 to 3 times a week: an eighth lasts 2 to 3 months, a quarter 3 to 4, a half 5 to 6, and a whole 10 to 12.
Yes. 100% grass fed and grass finished on our 320 acres in Eureka. No grain finishing and no feedlots.
Not at all. It's a little sweeter and richer than beef with a clean finish. Customers tell us that all the time.
Order any share by Monday, October 5 and we add two $67 Carnivore Meat Stick bundles to your box. No code needed. The bonus ends when the date passes or the shares sell out.
Just call Anthony at 775-318-0366 and let him know you want them with your share.
Eighth, quarter, half, or whole. Ranch-raised bison, free frozen shipping, a full money-back guarantee, and $134 of meat sticks free through October 5.
Choose your share Questions? 775-318-0366