Miller Bison, Eureka, Nevada
Premium Blend Ground Bison
Here is what is in every pound.
Use it anywhere you use ground meat.
No new recipes to learn. Swap it in and cook dinner like normal.
What customers say.
Real reviews from verified buyers of Premium Blend.
★★★★★Best ground bison I've had. Then you get just a hint of liver, which enhances the finish perfectly.
Matthew S., verified buyer
★★★★★I made meatballs and for those who don't like the taste of liver. There was no taste of it.
Suzanne B., verified buyer
★★★★★Love that you offer the heart and liver mixed in! The ground Bison tastes great!
Elizabeth M., verified buyer
★★★★★We don't use much seasoning, if anything, we use salt and omg makes the meat so tasty.
Brittany M., verified buyer
★★★★★Rich meat. Great taste.
Andrew B., verified buyer
★★★★★Love supporting locals.
Daniel W., verified buyer
Is this right for you?
This is for you if
- You know you should eat more organ meat and keep skipping it
- You want one freezer-friendly answer your family will eat
- You care where your meat comes from
This is not for you if
- You want the cheapest ground meat you can find
- You want plain ground bison with nothing else in it
- Heart and liver in your burger is a hard no
Quick answers.
What is in Premium Blend?
90% ground bison and 10% organ meat, heart and liver. Grass fed and antibiotic free.
How is it packaged?
In 1 lb packages. A 10 lb order is 10 packages.
How do I cook it?
The same way you cook ground bison. Burgers, tacos, chili, meatballs and meat sauce all work.
When will it ship?
All frozen meat ships on Mondays. Orders placed by Monday at noon Pacific ship that week.