Miller Bison LLC. Bison Meat Tomahawk Steak

From our ranch kitchen

Bison Recipes

Simple, honest recipes built around the finest grass-fed bison. From a quick weeknight steak to a low-and-slow weekend smoke.

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All 8 ranch recipes in one printable PDF: roast, brisket, short ribs, steaks, meatloaf, and liver & onions.

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⏲ ~30 minGrill

How to Cook Bison Flank, Flat Iron, Skirt & Bavette (Grill or Cast Iron)

Flank, Flat Iron, Skirt & Bavette
⏲ ~25 minStovetop

Bison Liver and Onions (Classic Recipe, No Bitterness)

Bison Liver
⏲ ~35 minGrill

How to Grill the Perfect Bison Steak (Ribeye, NY Strip & T-Bone)

Ribeye, NY Strip, T-Bone, Sirloin
⏲ ~30 minStovetop

Cast Iron Bison Steak (Pan-Seared, Steakhouse Style)

Ribeye, NY Strip, Sirloin — any cut
⏲ ~8 hrsSlow Cook

Slow Cooker Bison Roast (Easy Crock Pot Pot Roast)

Hump, Chuck, Sirloin Tip & Osso Bucco Shank
⏲ ~11 hrsSmoke

Smoked Bison Brisket (Low & Slow with a Foil Wrap)

Whole Bison Brisket
Ground Bison
⏲ ~1.5 hrsSmoke

Smoked Bison Meatloaf (Cheese-Stuffed & BBQ Glazed)

Ground Bison
⏲ ~9.5 hrsSmoke

Smoked Bison Short Ribs (Fall-off-the-Bone Tender)

Bison Short Ribs