Smoked or Grilled Bison Flank, Flat Iron, Skirt, or Bavette Steak
Smoked or Grilled Bison Flank, Flat Iron, Skirt, or Bavette Steak
Ingredients:
- Bison flank, flat iron, skirt, or bavette steak
- Salt, to taste
Instructions:
- Prep the Steak:
- Liberally salt both sides of the steak and let it sit at room temperature for 15–20 minutes.
- Preheat:
- Preheat your smoker or grill to 350–400°F.
- Cook the Steak:
- Place the steak directly over the heat source and cook for 2–3 minutes per side, or until the internal temperature reaches 125–135°F (medium-rare to medium).
- Rest the Steak:
- Remove the steak from the heat and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
- Serve:
- Slice the steak thinly against the grain for maximum tenderness.
- Enjoy!