Whole Boneless Bison Ribeye Roast

Whole Boneless Bison Ribeye Roast

Also known as boneless prime rib, this centerpiece roast is cut from the rib section — the same rich, flavorful cut as our ribeye steaks, left whole for roasting. It’s perfect for holidays, family dinners, or any meal where you want to serve something truly special.

Season simply, roast low and slow, and slice into tender, flavorful portions your guests won’t forget.