I could not be happier! I refuse to eat meat that does not come from this Ranch! Knowing where my food comes from is crucial. I plan to eat Miller Bison for the rest of my life. Thank you sooo much


Trail Boss Steak Box
Twelve steaks. Three ribeyes, three New York strips, three top sirloins, three tenderloins.
This is the box I build when I want my own freezer stocked for the season. Not a sampler, not a gift box. Twelve steaks that get you through a couple months of grill nights without thinking about it.
What's inside:
- 3 Ribeye steaks
- 3 New York strip steaks
- 3 Top sirloin steaks
- 3 Tenderloin steaks
8 pounds minimum, frozen and vacuum sealed.
A word on these cuts. They come off our older cows, what we call cull cows. They are not what we'd class as a prime steak, and I'm not going to tell you otherwise. What they are is fatter, and that fat is the whole point. They cook up richer and more flavorful than a lean cut ever will, and they're still plenty tender. Sizes run consistent across the box.
How we cook them:
Salt them well. Get the grill hot. Pull them at rare to medium rare and let them rest. Don't overthink it. These do not need a marinade and they do not need much of anything else.
This is a limited release. We only run so many cull cows a year, so when these are gone they're gone until late next summer.
100% grass fed and grass finished. No antibiotics, no hormones. USDA inspected. Raised on our 320 acres in Eureka, Nevada.
Orders placed by Monday at 12pm Pacific ship that same week.

