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Ultimate Griller Box

Sale price$579.735.0

Our Ultimate Griller Box comes with all of your favorite steaks at an amazing value — approximately 12 lb. of meat.

Each box includes:

  • Tenderloin — 2 packs, 1 steak each
  • Tomahawk Steak — 2 packs, 1 steak each
  • Ribeye Steak — 2 packs, 1 steak each
  • Top Sirloin Steak — 2 packs, 1 steak each
  • New York Steak — 2 packs, 1 steak each
  • Bison Patties — 4 packs, 1 lb. each, 3 patties per pack

At Miller Bison, we take care in providing the highest quality grass-fed bison possible. With close care, premium stock, and deep knowledge of the bison we raise, we deliver the same premium product every time — right here in Eureka, Nevada.

Built for the grill, not the pantry

The Ultimate Griller Box is our answer to the question we get most at the ranch: "if I'm grilling this weekend, what do I get?" This is that box — every steak that earns its keep over open flame, about 12 pounds of it, plus a dozen patties for the burger crowd.

Every cut comes from our own grass-fed, grass-finished herd in Eureka, Nevada — no grain, no antibiotics, no hormones — vacuum-sealed and shipped frozen to your door.

One thing to know before the coals get hot: bison is leaner than beef, and lean steaks cook faster. Get the grill properly hot, sear hard, and pull each steak about one doneness notch earlier than you would beef — medium-rare is the sweet spot. The tomahawk benefits from a two-zone fire: sear over the hot side, finish on the cool side. Full details in our guide to cooking bison.

In the freezer: vacuum-sealed cuts keep beautifully for months. Thaw in the fridge the day before you grill — never the microwave.

Ultimate Griller Box FAQs

The questions we hear most at the ranch about this one - straight answers, no fine print. If yours isn't here, ask us directly and a real person will get back to you.

Still wondering about something? Email us or call 1-775-318-0366 — we're a family ranch, and a real person reads every message.Average answer time: 24h

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Everyone lumps bison, elk, and venison together as "game meat." A rancher breaks down how the big three actually compare — nutrition numbers, flavor, sourcing, and which one belongs in your freezer.