Bison Roast Crock Pot

Bison Roast

Hump ,Chuck Sirloin Tip and Osso Bucco Shank Roast

Ingredients:

  • 3–4 garlic cloves
  • 1 onion, chopped
  • Salt and pepper
  • Water or bison broth
  • Optional: parsley, rosemary, thyme, bay leaves
  • Potatoes
  • Carrots

Instructions:

  1. Prepare the Crock Pot:
    • Place the thawed bison roast in a crock pot.
    • Add garlic cloves, chopped onion, and any additional seasonings such as parsley, rosemary, thyme, or bay leaves.
  2. Add Liquid:
    • Pour water or bison broth into the crock pot, ensuring the roast is well-covered.
  3. Cook:
    • Cook on low for 8–10 hours.
    • If adding potatoes and carrots, place them in the crock pot during the last 3–4 hours of cooking.
  4. Serve:
    • For best results, let the roast sit in the hot liquid for a few minutes before serving to keep it moist and tender.

Enjoy your hearty and flavorful bison roast!