Smoked Short Ribs
Smoked Short Ribs.
Ingredients:
- 1 pack short ribs (thawed)
- 1/4 cup salt per 1 quart water (for brine)
Instructions:
- Prepare the Short Ribs:
- Thaw the short ribs completely if frozen.
- Remove silver skin on bone side.
- Rinse under cold running water to remove any missed bone shavings.
- Prepare a salt brine by mixing 1/4 cup salt per 1 quart of water. Submerge the short ribs in the brine and refrigerate overnight.
- Preheat the Smoker:
- Preheat your smoker to 225°F.
- Smoke the Short Ribs:
- Remove the short ribs from the brine.
- Place the short ribs on the smoker and smoke for 4–5 hours.
- Prepare the Oven:
- Preheat your oven to 225°F.
- Wrap and Bake:
- Remove the short ribs from the smoker and tightly wrap it in aluminum foil, ensuring all juices are sealed inside.
- Place the wrapped short ribs in the oven and cook for an additional 4–5 hours.
- Rest the Short Ribs:
- Remove the short ribs from the oven and let it rest, still wrapped, for 20–30 minutes to allow the juices to redistribute.
- Serve:
- Unwrap the short ribs.
- Enjoy your perfectly smoked and tender short ribs!