Smoked Brisket

Smoked Brisket

Ingredients:

  • 1 whole brisket (thawed)
  • 1/4 cup salt per 1 quart water (for brine)

Instructions:

  1. Prepare the Brisket:
    • Thaw the brisket completely if frozen.
    • Prepare a salt brine by mixing 1/4 cup salt per 1 quart of water. Submerge the brisket in the brine and refrigerate overnight.
  2. Preheat the Smoker:
    • Preheat your smoker to 225°F.
  3. Smoke the Brisket:
    • Remove the brisket from the brine.
    • Place the brisket on the smoker and smoke for 4–5 hours.
  4. Prepare the Oven:
    • Preheat your oven to 225°F.
  5. Wrap and Bake:
    • Remove the brisket from the smoker and tightly wrap it in aluminum foil, ensuring all juices are sealed inside.
    • Place the wrapped brisket in the oven and cook for an additional 4–5 hours.
  6. Rest the Brisket:
    • Remove the brisket from the oven and let it rest, still wrapped, for 20–30 minutes to allow the juices to redistribute.
  7. Serve:
    • Unwrap the brisket and slice it thinly against the grain for maximum tenderness.
    • Enjoy your perfectly smoked and tender brisket!