Smoked or Grilled Bison Flank, Flat Iron, Skirt, or Bavette Steak

Smoked or Grilled Bison Flank, Flat Iron, Skirt, or Bavette Steak

Ingredients:

• Bison flank, flat iron, skirt, or bavette steak
• Salt, to taste

Instructions:

1. Prep the Steak:
• Liberally salt both sides of the steak and let it sit at room temperature for 15–20 minutes.
2. Preheat:
• Preheat your smoker or grill to 350–400°F.
3. Cook the Steak:
• Place the steak directly over the heat source and cook for 2–3 minutes per side, or until the internal temperature reaches 125–135°F (medium-rare to medium).
4. Rest the Steak:
• Remove the steak from the heat and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
5. Serve:
• Slice the steak thinly against the grain for maximum tenderness.
• Enjoy!